HousekeepingWashrooms · Kitchen & stewarding
H12Anti Bacterial Liquid Hand Wash
A fragrance-free hand wash for kitchens, food-handling areas and staff washrooms, dispensed from wall or counter units.
- Fragrance-freeNo added scent to carry into food or kitchens.
- For frequent washingMild enough for repeated washing through a full kitchen shift.
- Rinses quicklyLeaves no sticky film, so hands are ready for work.
5 L
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Safety Data Sheet
Available to business customers on request.
Product Information Sheet
Available to business customers on request.

Where it's used

WashroomsKitchen & stewarding
How to use it
Kitchen Hand Washing Procedure
- Wet hands and forearms with clean water before applying product.
- Apply one pump dose of H12 onto the palms.
- Lather hands and forearms for at least 20–30 seconds, working between fingers, around nails, and all hand surfaces.
- Rinse thoroughly with clean running water until all lather is removed.
- Dry hands with a single-use paper towel. Discard towel immediately after use.
Critical Hand Wash Moments in the Kitchen
- Before handling any food or food contact surface
- After handling raw meat, poultry, seafood, or eggs
- After using the toilet, handling waste, or touching face
- After handling chemicals, cleaning materials, or equipment
Safety
Signal word: WARNING
Hazard: Causes serious eye irritation. Harmful to aquatic life with long lasting effects.
Eye protection
Wear eye protection when refilling dispensers. For professional use only.
Safety Data Sheet
Available to business customers on request.
Technical specifications
| Appearance | Clear green liquid |
|---|---|
| Odour | Fragrance-free |
| pH | 5.5 – 7.0 (pH balanced) |
| Shelf life | 24 months (sealed, cool & dry) |
| Pack | 5 L |
Works well with
H11
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H11.1
Liquid Hand WashClear, pH-balanced hand wash for dispensers.
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Talk to an expert
Using H12 on your property?
Tell us where you'll use it, and we'll set the dose with your team.







