HousekeepingWashrooms · Kitchen & stewarding

H12

Anti Bacterial Liquid Hand Wash

A fragrance-free hand wash for kitchens, food-handling areas and staff washrooms, dispensed from wall or counter units.

  • Fragrance-freeNo added scent to carry into food or kitchens.
  • For frequent washingMild enough for repeated washing through a full kitchen shift.
  • Rinses quicklyLeaves no sticky film, so hands are ready for work.
5 L
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Safety Data Sheet Available to business customers on request.
Product Information Sheet Available to business customers on request.
H12 Anti Bacterial Liquid Hand Wash, 5 L

Where it's used

Staff member washing hands with lather under a running tap at a washroom basin
Hand hygiene
WashroomsKitchen & stewarding

How to use it

Kitchen Hand Washing Procedure

  1. Wet hands and forearms with clean water before applying product.
  2. Apply one pump dose of H12 onto the palms.
  3. Lather hands and forearms for at least 20–30 seconds, working between fingers, around nails, and all hand surfaces.
  4. Rinse thoroughly with clean running water until all lather is removed.
  5. Dry hands with a single-use paper towel. Discard towel immediately after use.

Critical Hand Wash Moments in the Kitchen

  1. Before handling any food or food contact surface
  2. After handling raw meat, poultry, seafood, or eggs
  3. After using the toilet, handling waste, or touching face
  4. After handling chemicals, cleaning materials, or equipment

Safety

exclamation mark
Signal word: WARNING

Hazard: Causes serious eye irritation. Harmful to aquatic life with long lasting effects.

Eye protection

Wear eye protection when refilling dispensers. For professional use only.

Safety Data Sheet Available to business customers on request.
Technical specifications
AppearanceClear green liquid
OdourFragrance-free
pH5.5 – 7.0 (pH balanced)
Shelf life24 months (sealed, cool & dry)
Pack5 L
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Using H12 on your property?

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For example: kitchen benches and walls, mixed in spray bottles.

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