Clean kitchens, clear glasses, every service.
Kitchen, warewashing and washroom chemistry for restaurants and food service, with dosing pumps, training and support.
What your kitchen is up against
Grease builds up fast.
Hoods, floors and fryers carry the day's grease into the next service if close-down is rushed.
Hard water marks the glasses.
Spots and film appear unless the machine chemistry is set for your water.
Food-safety checks.
Inspections look at prep surfaces, boards and hand-wash points first.
New staff, new habits.
Doses are learned from whoever trains the new hire; a chart on the wall keeps them the same.
What we set out to change
Less of
- Scrubbing burnt trays
- Spotty glasses
- Pouring by eye
- Chasing several suppliers
More of
- An overnight presoak
- A rinse aid set for your water
- A measured dose, every time
- One number to call
Your restaurant, one area at a time.
Choose an area to see what its team uses.
Kitchen & prep
Prep surfaces, walls, floors and equipment through service.
H303
All Purpose CleanerNeutral cleaner for kitchen benches, walls and floors.
K6
Hard Surface SanitizerOne-step cleaner and sanitiser for food-prep surfaces.
K13
Heavy Duty DegreaserHeavy grease on kitchen floors, walls, hoods and equipment.
K12
Grill CleanerBaked-on carbon on ovens, grills and salamanders.
K5
Sanitizer ConcentrateChlorine sanitiser for boards, surfaces and washdown.
Dishwash & stewarding
Machines, pot wash and presoak.
K3
Machine Ware WashAlkaline detergent for dish and glass washing machines.
K3.1
Rinse AidLow-foam final rinse for quick, spot-free drying.
K1
Liquid Dishwash GelFragrance-free gel for washing up by hand.
K2
Liquid Destainer / PresoakPresoak for tea and coffee stains on crockery.
K15
Carbon PresoakOvernight presoak for carbon on trays and filters.
Dining room
Tables, glass, floors and the first impression.
H2
Hygienic Hard Surface CleanerFor furniture, fittings, glass and polished stone.
H3
Glass & Mirror Cleaner Conc.Neutral concentrate for mirrors, windows and glass displays.
H7
Floor Cleaner ConcentrateDaily mop or scrubber-drier cleaner for hard floors.
H10
Stainless Steel PolishCleans and polishes lift doors, handrails and fascias.
H5
Liquid Air FreshenerWater-based trigger spray for rooms and corridors.
Washrooms
Guest and staff washrooms, cleaned between services.
H1
Bathroom Cleaner Cum SanitizerOne-step daily cleaner for tiles, fittings and basins.
H6
Toilet Bowl CleanerAcid cleaner for toilet bowls and urinals only.
H9
Bathroom Cleaner ConcentrateFor limescale and soap scum on fittings. Not for marble.
H11
Liquid Hand WashFragranced hand wash for guest and staff washrooms.
H12
Anti Bacterial Liquid Hand WashFragrance-free hand wash for kitchens and food handling.
Back-of-house & drains
Grease traps, drains, bins and loading areas.
H16.1
Drain Cleaner & Maintainer (Enzymatic)Enzyme drain maintainer, dosed on a timer.
H16
Drain CleanerReady to use on slow washroom and kitchen drains.
H18
Disinfectant BleachChlorine disinfectant for floors, drains and bin areas.
H300
General Purpose CleanerEveryday cleaner for floors, walls and equipment.
H302
Heavy Duty Floor DegreaserOil and grease on plant-room and loading-bay floors.
Not sure what your kitchen needs? We'll walk it with you.
Book a site visitThe programmes behind it
Each brings the products, the dosing equipment and the training for one part of the kitchen.
From the first walk-through to every shift after.
-
01
Chemical selection
We walk your property, look at the surfaces, soils and routines, and match each task to the right product.
Read more: Chemical selection -
02
Dosing equipment, installed and calibrated
Where it helps, we fit dilution and dosing equipment and set it to each product's dose, so nobody pours by eye.
Read more: Dosing equipment, installed and calibrated -
03
Operator training
We train the people who do the work (method, dose and safe handling) and leave charts and safety stickers where the work happens.
Read more: Operator training -
04
Ongoing site support
We stay your point of contact: we answer questions, sort out problems and adjust the plan as your property changes.
Read more: Ongoing site support
Tell us about your restaurant.
Outlets, covers, dishwash machines and what you use now. We'll come back with a plan.