From first prep to close-down, one method.
Warewashing, surface, degreasing and hand-hygiene chemistry for hotel and restaurant kitchens, with dosing pumps, training and support.
The range, by job.
Choose a group to see its products. Every product has a set dose and a Safety Data Sheet.
Automatic warewashing
4 products
K3
Machine Ware WashAlkaline detergent for dish and glass washing machines.
K3.1
Rinse AidLow-foam final rinse for quick, spot-free drying.
K3.2
Machine Ware Wash Detergent UltraEnzyme machine detergent for hard water and heavy soil.
K3.3
Rinse Aid SelectRinse aid for hard water, from 0.1 ml per litre.
Hand hygiene
2 products
Also used here
Degreasing & heavy-duty care
4 products
Want to see what your kitchen would use? We'll walk it with you.
Book a site visitWhat comes with the programme
The chemistry
Products grouped by job and chosen for your surfaces, soils and routines on a walk through your site. Each has its own Product Information Sheet and Safety Data Sheet, on request.
Read more: The chemistryDosing pumps and dilution units, installed and set
Detergent and rinse aid are dosed into your dish and glass washers, drains get timed dosing, and concentrates are dispensed at the set strength. Every unit is checked when it is commissioned.
Read more: Dosing pumps and dilution units, installed and setOperator training
Your team learns the method, the dose and safe handling for each area, in demonstrations and practical SOPs they can come back to.
Read more: Operator trainingWall charts, labels and safety stickers
Charts set out task sequences and product guidance; labels and safety stickers keep each product's use and precautions where the work happens.
Read more: Wall charts, labels and safety stickersOngoing support
We stay your point of contact: we answer questions, help sort out problems in use and adjust the guidance as your property changes.
Read more: Ongoing supportFrom the first walk-through to every shift after.
-
01
Chemical selection
We walk your property, look at the surfaces, soils and routines, and match each task to the right product.
Read more: Chemical selection -
02
Dosing equipment, installed and calibrated
Where it helps, we fit dilution and dosing equipment and set it to each product's dose, so nobody pours by eye.
Read more: Dosing equipment, installed and calibrated -
03
Operator training
We train the people who do the work (method, dose and safe handling) and leave charts and safety stickers where the work happens.
Read more: Operator training -
04
Ongoing site support
We stay your point of contact: we answer questions, sort out problems and adjust the plan as your property changes.
Read more: Ongoing site support
Tell us about your kitchen.
Outlets, dishwash machines, covers and what you use now. We'll come back with a plan.